Halkidiki Giant Pitted Sweet Green Olives
The ancient olives of Greece
Giant Sweet Green Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, made up of three strips of land that stretch into the Aegean Sea.
The olive tree has been a very important point of reference for at least two centuries
both for the economic life and for the cultural traditions of the inhabitants of this area.
They are olives characterized by a large fruit, with a fleshy and crunchy pulp.
Indicazioni di Consumo
The Pitted Giant Sweet Green Olives are processed with the typical Italian method,
which gives it a delicately fruity aroma.
These olives are firm and juicy, they are fresh, ideal as a snack, in aperitifs or in salads.
In the kitchen they are also used in appetizers of cured meats and cheeses, in pasta sauces, in main courses and focaccias.
which gives it a delicately fruity aroma.
These olives are firm and juicy, they are fresh, ideal as a snack, in aperitifs or in salads.
In the kitchen they are also used in appetizers of cured meats and cheeses, in pasta sauces, in main courses and focaccias.
Ingredienti
Olives, salt
Peso Netto
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