Halkidiki Giant Sweet Green Olives
The ancient olives of Greece
Giant Sweet Green Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki,
formed by three strips of land that stretch into the Aegean Sea.
The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area.
They are olives characterized by a large fruit, with a fleshy pulp
and crunchy.
Indicazioni di Consumo
The Giant Sweet Green Olives are processed with the typical Italian method, which gives them a delicately fruity aroma.
With a rich, firm and juicy pulp, they are fresh, ideal as a snack or for aperitifs.
In the kitchen they are used in appetizers of cured meats and cheeses.
With a rich, firm and juicy pulp, they are fresh, ideal as a snack or for aperitifs.
In the kitchen they are used in appetizers of cured meats and cheeses.
Ingredienti
Olives, salt
Peso Netto
300 g
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