Seasoned Pitted Black Kalamon Olives
Kalamon olives are born in Greece and take their name from the city of Kalamata, a monumental and archaeological land located between the sea and the hills south of the Peloponnese.
Black-purplish olives, with an elongated shape and juicy pulp, are characterized by a unique taste and an unmistakable bitter taste.
They are one of the oldest Greek varieties, undisputed queens of the table in Greece and
product of excellence for tables all over the world, a symbol of quality and good nutrition.
Indicazioni di Consumo
Kalamon olives are ideal as a snack or as a condiment for pasta by adding them to tomato, onion and capers.
Their strong and aromatic flavor makes them suitable for accompanying cheeses and vegetable-based dishes. They are the main ingredient in the original Greek salad recipe together with feta.
Their strong and aromatic flavor makes them suitable for accompanying cheeses and vegetable-based dishes. They are the main ingredient in the original Greek salad recipe together with feta.
Ingredienti
Peso Netto
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