Fleshy and fruity olives
The Giant Sweet Green Halkidiki Olives come from Chalkidiki, a Greek peninsula near Thessaloniki. The fruit is large and has a diameter over two centimetres. Its flesh is meaty, juicy and crunchy and has a mild fruity aroma.
The warm soil and sea breeze of the Mediterranean caress the tree as it grows, resulting in a savoury flavour and an extremely high-quality, unique and precious fruit.
Serving suggestion
The Giant Sweet Green Halkidiki Olives are processed with the traditional Italian method, which gives them a mild fruity aroma. With a rich, firm and juicy flesh, their soft and balanced flavour makes them ideal as a snack or for aperitifs. Pair with cured meat and cheese in starters.
Nutrition Information
Energy 598 kJ/146 kcal
Fat 14.5 g of which saturates 2.3 g
Carbohydrates 0.3 g of which sugars 0 g
Fibre 4.5 g
Protein 1.2 g
Salt 3 g
Ingredients
Olives, water, salt. Acidifier: tartaric acid, citric acid.
