The noble and ancient olive of Sicily
The Castelvetrano Olives come from Sicily, in the province of Trapani, a stretch of green land just a few kilometres from the sea, where the temples of Selinunte have protected them for over 2600 years. Round in shape with crunchy flesh, they follow in the footsteps of the Sicilian tradition of harvesting by hand, which ensures their top quality.
Serving suggestion
Castelvetrano Olives, with their unique and fruity flavour, are ideal for enjoying simply as they are, as a snack, in the preparation of nibbles for an aperitif or as an accompaniment to sweet and lightly spiced cheeses.
They are also frequently used in rice and pasta salads, to flavour fish and white meat courses, or in traditional vegetable side dishes from Sicily.
Nutrition Information
Energy 776 kJ/186 kcal
Fat 19.6 g of which saturates 3 g
Carbohydrates 1 g of which sugars 0 g
Fibre 3 g
Protein 0.7 g
Salt 2 g
Ingredients
Olives, water, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
