Sicilian olives from ancient times
In a sun-kissed corner of Sicily near the sea, grows the sweet and generous Nocellara del Belice D.O.P. The black variety of this olive is left to ripen on the tree. The result is an olive with a softer flesh and fuller flavour, almost like a ripe fruit. A cultivar that brings the fragrance and aromas of its original land to the table, with a soft and delicate flavour.
Serving suggestion
Thanks to their texture, the Nocellara del Belice D.O.P. Sweet Black Olives are ideal for enjoying simply as they are as a snack, or as the rural tradition with bread and oil. Their sweet and soft taste lends itself well to more substantial recipes like roast meat and typical Sicilian dishes.
Nutrition Information
Energy 776 kJ/186 kcal
Fat 19.6 g of which saturates 3 g
Carbohydrates 1 g of which sugars 0 g
Fibre 3 g
Protein 0.7 g
Salt 2 g
Ingredients
Olives, salt. Stabiliser: ferrous gluconate.
