Meaty and fruity olives
Giant Sweet Green Olives are a cultivar of the highest quality. They come from the Chalkidiki peninsula, in Greece, and stand out for their generous size. The meaty, crunchy and juicy flesh is ideal for enjoying these olives just as they are, with easy stone removal. The sunny climate and Mediterranean breeze add a savoury flavour and delicately fruity aroma as the olives grow.
Serving suggestion
While the preferred way to enjoy them is as a simple snack, or served with aperitifs or starters, the Giant Sweet Green Olives are also a highly versatile ingredient, especially in their pitted version. They can form the base for tapenades and pestos to be spread on bruschetta, in salads, paired with fish and white meat, to add a Mediterranean touch to pizza, focaccia and sauces.
Nutrition Information
Energy 598 kJ/146 kcal
Fat 14.5 g of which saturates 2.3 g
Carbohydrates 0.3 g of which sugars 0 g
Fibre 4.5 g
Protein 1.2 g
Salt 3 g
Ingredients
Olives, water, salt.
