The most adaptable Greek Olive
The giant pitted green olives belong to the Halkidiki variety, one of the most renowned and precious olives in Greece. Grown on the Chalkidiki peninsula, they are characterised by a large fruit with over 2 centimetres in diameter, a meaty and crunchy flesh and a delicate aroma.
Serving suggestion
Le olive fresche condite con aglio a scaglie e peperoni gialli e rossi a filetti sono la versione contemporanea di antiche ricette rurali in cui venivano esaltati i sapori agresti. La pezzatura gigante e la polpa carnosa e soda le rende ideali come stuzzichino, o per essere servite come antipasti, contorni e snack.
Nutrition Information
Energy 598 kJ/146 kcal
Fat 14.5 g of which saturates 2.3 g
Carbohydrates 0.3 g of which sugars 0 g
Fibre 4.5 g
Protein 1.2 g
Salt 3 g
Ingredients
Olives, salt, sliced bell peppers, sunflower oil, garlic, salt, spices.
