Olives of ancient tradition and high prestige
The Conservolea Olives, native to Thessaly in Greece, have a history spanned thousands of years, which is profoundly intertwined with Greek farming. They stand out for their balance of sweet and bitter flavours and soft, juicy flesh. Oval in shape and medium-to-large in size, they are appreciated for their unmistakeable flavour and versatility in cooking. A fine variety, a symbol of the Mediterranean diet.
Serving suggestion
Versatile and flavourful, baked black olives are great for many occasions. They are perfect for serving alongside charcuterie boards of cheese, cured meat and canapé, accompanied by a glass of red wine or prosecco at an aperitif, or to jazz up a Mediterranean starter. At the table, they made a tasty addition to salads, adding flavour and personality to the most simple sauces, as an accompaniment to white meat and fish, especially baccalà, a traditional dried and salted cod dish.
Nutrition Information
Energy 886 kJ/215 kcal
Fat 22 g of which saturates 2.4 g
Carbohydrates 1.3 g of which sugars 0 g
Fibre 2.2 g
Protein 1.4 g
Salt 2 g
Ingredients
Olives, sunflower oil, salt. Stabiliser: ferrous gluconate
