Sicilian excellence from ancient times
A land close to the sea, kissed by the sun, sweet and generous. This is where the Nocellara del Belice was first grown over 2600 years ago, on a stretch of green land in the province of Trapani. An olive of generous size, round and harmonious, with a firm and meaty flesh that comes away easily from the stone. Even when destoned, the olive maintains the fragrance and flavours of its soil. The olive harmoniously balances sweetness with a mild bitter flavour.
Serving suggestion
The Lemon and Chilli Pepper Pitted Green Olives in the Special Jars Line can be served on the spot as an aperitif, paired with full-bodied wines, stouts and fruity cocktails, or as a starter paired with cheese and crudités. Or you could use them to turn bread rolls and sandwiches from decent to delectable.
Nutrition Information
Energy 557 kJ/135 kcal
Fat 13 g of which saturates 4.6 g
Carbohydrates 2.1 g of which sugars 0 g
Fibre 3.3 g
Protein 0.8 g
Salt 1.9 g
Vitamin E 3.7 mg (31% RI*)
Ingredients
Olives, water, lemon rind, chilli pepper, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
