Greek excellence
Two Greek delicacies for an expert succession of flavour and texture.
Kalamon Olives, one of the oldest Greek varieties, the undisputed stars of table olives in Greece, are loved all over the world for their succulent flesh and unmistakable mildly bitter flavour.
Halkidiki Olives come from the Chalkidiki peninsula and stand out for their large size. Ideal for destoning, their flesh is crunchy and juicy and they have a savoury flavour, accompanied by a delicately fruity aroma.
The blend of these two cultivars make for an irresistibly delectable duo.
Serving suggestion
This mix of olives is brought to life with the aromas and flavours of chilli pepper and rosemary. For an aperitif or Mediterranean starter that carries you straight back to that seaside getaway. Or pair with cheese, meat, fish with a pronounced flavour and fresh salads.
Nutrition Information
Energy 648.5 kJ/157.5 kcal
Fat 15.5 g of which saturates 2.7 g
Carbohydrates 2.1 g of which sugars 0 g
Fibre 3.5 g
Protein 0.9 g
Salt 2.9 g
Vitamin E 3.6 mg (30% RI*)
Ingredients
Olives, sunflower oil, salt, rosemary sprigs, bruised chilli pepper.
May contain traces of Lupin Beans.
