Sicilian olives from ancient times
In Sicily, in a sun-kissed region near the sea, grows the sweet and generous Nocellara del Belice. Generous in size, with a bright colour and firm, meaty flesh, this olive keeps all the fragrance and flavours of its soil intact. With a fresh, fruity and slightly bitter taste, plus a pleasant hint of spice, it is an ancient and precious variety.
Serving suggestion
In an aluminium sachet without liquid, the Pitted Green Olives are easy to pop into a bag or rucksack for a quick snack. Convenient and tasty, they are practical for adding to lunches of fresh salads, wraps and bread rolls, or even at a picnic.
Nutrition Information
Energy 703 kJ/171 kcal
Fat 17 g of which saturates 2.6 g
Carbohydrates 1.4 g of which sugars 0 g
Fibre 3 g
Protein 1 g
Salt 3 g
Ingredients
Olives, salt.
