Serving suggestion
Marinated garlic is a versatile ingredient that can be used in many recipes. Thanks to its preparation, it adds flavour without the intensity of fresh garlic. Perfect for serving straight from the tray at an aperitif, together with cheese, olives and cured meat, or as part of a Mediterranean starter. When finely chopped it can also be added as a condiment to leafy and grain salads or bruschetta. Pair it with meat and fish, infusing dishes with aroma and personality.
Nutrition Information
Energy 464 kJ/112 kcal
Fat 10 g of which saturates 1.1 g
Carbohydrates 2.5 g of which sugars 2 g
Fibre 1.8 g
Protein 2.5 g
Salt 3 g
Ingredients
Garlic, sunflower oil, salt, olives, capers, tomatoes, spices, natural flavourings.
Acidifier: acetic acid.
