Serving suggestion
Salted Capers are a typical flavour of Mediterranean cuisine, especially paired with tomato. Once desalinated, they are versatile and aromatic: they can be added to fresh leafy or grain salads, pizza, sauces or condiments, such as spaghetti alla puttanesca. They add an intense flavour to meat and fish without overpowering the taste of the other ingredients and allow for less salt to be used.
Nutrition Information
Energy 98 kJ/23 kcal
Fat 1 g of which saturates 0 g
Carbohydrates 0 g of which sugars 0 g
Fibre 1.5 g
Protein 2.5 g
Salt 2 g
Ingredients
Capers, salt.
