Serving suggestion
Spicy Chilli Pepper might be the best known and popular spice used in the world. From starters to desserts, the options are endless. In flakes, it maintains a crunchy texture, adding a sharp note to the dish. When used whole, it can be removed from the dish before serving, to achieve more mild spice and rich flavours. Extremely useful to have in the pantry, it is also great for improvising a last-minute aglio, olio e peperoncino pasta.
Nutrition Information
Energy 1356 kJ/324 kcal
Fat 5.81 g of which saturates 1 g
Carbohydrates 70 g of which sugars 41 g
Fibre 28.7 g
Protein 10.6 g
Salt 2.3 g
Ingredients
Chilli peppers
