Calabrese Chilli, spicy excellence
A symbol of Calabria, Calabrese chilli is renowned for its intense flavour and robust aroma. With its bright red colour, it has a medium level of spiciness, though some varieties can reach very high levels. Rich in vitamins and antioxidants, this chilli is also valued for its digestive and circulatory benefits. It is used fresh, dried or powdered.
Best ways to enjoy
Calabrese Chilli Paste can be enjoyed on its own, spread on bruschetta or crostini, or used as an ingredient. It makes an excellent seasoning for fresh or sautéed vegetables. Additionally, it can add a spicy kick to sauces and dressings.
Nutritional values
Energy 590 kJ/142 kcal
Fat 8 g of which saturated fatty acids 1 g
Carbohydrates 11 g of which sugars 5 g
Fibre 7 g
Protein 3 g
Salt 2 g
Ingredients
Calabrese chilli, sunflower oil, salt. Acidifier: acetic acid, citric acid.
