An alternative to the classic aperitifs with fish canapes or with salmon? They are the canapes with the delicious Giant Aperitif Olives and both fresh and dried tomatoes. A quick and alternative recipe that will make your table really tasty.
Time
00:12 h
Difficulty
Easy
Type
Aperitifs
People
4
Date 05 08 2020
Chef's Recipes
Ingredients
Halkidiki Green Olives Aperitif Giants – Greece: 150 g
Fiordilatte cheese: 1
Dried Tomatoes: 80 g
Slices of Bread: 4
Slices of Tomato: 5
Extra Virgin Olive Oil: to taste
Basil: to taste
Preparation
1
Slice the Fiordilatte cheese and with the help of a pastry ring form circles. Slightly toast the slices of bread and make circles of the same size as the Fiordilatte cheese.
2
At this point, place the bread, cheese, tomato and pitted olives cut in half in layers.
3
Serve with a drizzle of oil and garnish with a basil leaf, dried tomatoes and whole Pitted Giant Green Olives.
