Pork loin is the best known cut of pork. In this recipe with our very tasty Castelvetrano Olives and with the touch of mint it will be a colorful and highly appreciated second course.
Time
01:20 h
Difficulty
Easy
Type
Second Courses
People
4
Date 05 08 2020
Chef's Recipes
Ingredients
Beef fillet: 500 g
Piccadilly tomatoes: 8
Castelvetrano Sweet Green Olives: 100 g
Golden onions: 4
Rosemary: to taste
Mint: to taste
Salt: to taste
Pepper: to taste
Preparation
1
Season the pork loin with salt and pepper and brown in a frying pan, cook in the oven for 25-30 mins about 170°.
2
Cut the tomatoes in half and season with oil, salt and oregano. Bake the tomatoes and onions in the oven at 130° for 30-40 minutes.
3
With the help of a sharp knife cut the loin, place it on a serving plate and garnish it all with olives, onion and tomatoes.
