Time
00:30 h
Difficulty
Easy
Type
Second Courses
People
4
Date 17 08 2020
Chef's Recipes
Ingredients
fillet of beef: 320 g
Ortolana di Olive: 160 g
Extra virgin olive oil: 20 g
Salt: to taste
Black pepper: to taste
Lime peel: 1
Preparation
1
Chop the meat with a very fine knife
2
Season with salt, oil and pepper and leave to marinate for 20 minutes.
3
Serve the tartar with vegetables and chopped lime peel.
