Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.
Time
00:35 h
Difficulty
Easy
Type
Side Dishes
People
4
Date 05 08 2020
Side Dishes, Chef's Recipes
Ingredients
Borlotti beans: 150 g
Cannellini bean: 150 g
Black beans: 100 g
Giant Sweet Green Halkidiki Olives: 100 g
Pomodorini: 8
Carrot: 1
Stick of celery: 1
Various herbs: to taste
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
Preparation
1
Soak the legumes overnight. The next morning cook them in abundant water and after cooking; prepare a sauté with celery, carrot and onion.
2
Cook the beans for about 20 minutes to allow everything to absorb the favour.
3
Place on a serving dish and garnish with chives and giant green olives.
