Freschissimi LINE

Fresh olives, with an authentic flavor, natural or enriched with spices and aromas

In practical take away trays, the Freschissimi line is made up of the best olives and was created to meet the current needs of the consumer increasingly aimed at a fresh, natural product , without preservatives, of Italian or Greek origin, and which,
due to lack of time, he is increasingly interested in ready-to-use products,
not giving up, however, a healthy, tasty and quality food.

These olives are fresh , ideal to be consumed in appetizers, salads, as a side dish or in main courses. They have also always been the undisputed “queens” of aperitifs.

17 product varieties
fresh taste and crunchy pulp
ideal for aperitifs, appetizers and salads

The olives are not subjected to conservation treatments that alter their organoleptic characteristics, thus maintaining the colors, smells and flavors of the freshly picked fruits and a lower salinity level than the others. In particular, to savor the exclusive goodness and naturalness of these olives, we recommend tasting them in combination with aperitifs, appetizers, cold dishes, side dishes and salads.

The Freschissimi Madama Oliva Line is made up of Italian and Greek olives, fresh, natural, green, black, large, giant, sweet, seasoned, pitted, with a fleshy and crunchy pulp. 17 types of products also enriched with selected herbs, spices and vegetables.

Among the Italian olives of the Freschissimi Line there are for Liguria the renowned Taggiasca olive, for Abruzzo and central Italy the famous Leccino, for Lazio the unmistakable Itrana, for Puglia the giant black olive Bella di Puglia and for Sicily the precious Nocellara Etnea and Castelvetrano olives.

The Greek olives that make up this line are the giant green sweets of the Chalkidiki peninsula and the typical and exquisite olives of the Peloponnese.