Leccino olives
The most popular olives since the Middle Ages
The Olives Leccino are the most common olives in Italy, given their delicate flavor. The origin of Leccino olives dates back to central Italy with references to the Middle Ages. Today they are among the most cultivated olives in the Italian peninsula.
Indicazioni di Consumo
Fresh Leccino olives, with a spicy and slightly aromatic flavor, are mostly used to prepare snacks or appetizers based on aged cheeses and cured meats.
They are widely used to flavor meat and fish dishes. Leccino olives can enrich dishes based on vegetables, greens or salads.
They are widely used to flavor meat and fish dishes. Leccino olives can enrich dishes based on vegetables, greens or salads.
Ingredienti
Olives, salt, sunflower oil.
Peso Netto
200 g
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