Taggiasca Olives
Taggiasca, queen of the table
The Taggiasca Olives take their name from the town of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano.
These small olives with countless shades of color, with a delicate and fruity taste, represent an excellence of the Liguria region.
Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives.
Indicazioni di Consumo
Taggiasca Olive, with an aromatic, fruity and harmonious flavor, it is consumed naturally or as an ingredient in many recipes. In particular, it is inserted in stewed meat and fish dishes or in vegetable and vegetable side dishes. Another typical regional use is with first courses, where the olive flavor becomes the main flavor of the condiment or with the fish in the renowned Ligurian trenette.
Ingredienti
Olives, salt.
Peso Netto
200 g
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