BIO Lupini Beans
Biological Lupins, well-being to taste
Coming from eco-sustainable crops, lupins bean maintain a balance between land, crop and environmental value.
Legumes known since ancient times are a source of vegetable protein and dietary fiber.
Madama Oliva, combining experience and technology, enhances the taste by bringing them back to our tables.
We rediscover the ancient flavors, taking care of our well-being, promoting a varied, balanced diet and a healthy lifestyle.
Consumption Indications
BIO lupin bean is a tasty and savory snack, delicious in aperitifs.
After shelling it is an ideal legume for mixed salads and soups, it is also used as an ingredient in cereal soups and minestrone soups.
It is also included in rice and pasta salads, contributing to the Mediterranean diet as a precious element.
After shelling it is an ideal legume for mixed salads and soups, it is also used as an ingredient in cereal soups and minestrone soups.
It is also included in rice and pasta salads, contributing to the Mediterranean diet as a precious element.
Nutritional values
Energy: 501 kJ / 120 kcal; Fats: 4.3 g of which saturated fatty acids: 0.7 g; Carbohydrates: 1.6 g of which sugars: 0 g; Fiber: 7.5 g; Proteins: 15 g; Salt: 2.2 g
Ingredients
Lupins, water, salt; acidifier: lactic acid.
Product packaged in brine.
Net weight
480 g
Look at the Range
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