According to myths, Greece is the land where the olive tree was cultivated for the first time. Many centuries of cultivation and tradition bind Greece to the olive tree and its fruit. The olives of this line are authentic and of the highest quality, large in size, with a rich, firm and juicy pulp and a large consistency. The warm lands and the Mediterranean sea breeze caress them in their grow, give them a savory flavor and make them a unique and valuable product.