Halkidiki Green Olives Aperitif Giants - Greece (Chalkidiki peninsula)
The juicy olives of the Aegean Sea
The Giant Green Aperitif Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea. The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area. They are olives characterized by a large fruit, with a fleshy and crunchy pulp and a delicate aroma.
Consumption Indications
With a firm and juicy pulp, these olives are appreciated for their consistency and savory flavor. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen they are used with green and mixed salads, they can be flavored with oregano, thyme, celery, paprika and garlic as per Greek culture.
Nutritional values
Energy 598 kJ / 146 kcal; Fat 14.5 g of which saturated fatty acids 2.3 g; Carbohydrates 0.3 g of which sugars 0 g; Fiber 4.5 g; Proteins: 1.2 g; Salt 3 g.
Ingredients
olives, salt
Net weight
250 g
