A family history

    A long family tradition in the processing of olives,
    today extends to tables all over the world, offering a wide
    selection of wellness with a unique and unmistakable flavour.

    1921

    The Mancini family distinguished itself in this activity,
    for its commitment and passion that,
    by combining traditional methods and increasingly advanced industrial technologies,
    quickly achieved surprising results.

    1987

    In 1987, our father Angelo Mancini,
    after working in a family setting for a long time,
    had the intuition to create a company specialising
    in the processing of table olives. It was an ambitious project, aimed at the future and it brought together 5 founders
    with the common goal of becoming The Olive Masters
    to offer the best table olive experience beyond any border.

    Today

    Commitment, dedication and skills ensured that, within a few years,
    Madama Oliva was consolidated on the Italian market.
    Today, it is us, Antonio and Sabrina Mancini, together with our father Angelo,
    leading the company with the valuable contribution of our employees.