The olives loved by the Romans
This olive is named after Cerignola, a town in Apulia. One of the theories around its origins states that it was created from the Roman “orchites” olives, said to be carried by Roman troops on their long journeys. By throwing the olive pits onto the ground after a banquet in Apulia, they started the cultivation of the Cerignola. The olive has a delicate flavour and meaty flesh, but its most surprising aspect is its size: it may well be the largest olive in the world.
Serving suggestion
Bella di Cerignola Verdi Green Olives are one of the most popular varieties of table olives. Their size and colour make them extremely appetising. With a savoury flavour, these fleshy and crunchy olives are mainly used in cheese starters, nibbles or in the preparation of aperitifs and cocktails.
Nutrition Information
Energy 512 kJ/125 kcal
Fat 12 g of which saturates 2.3 g
Carbohydrates 1.2 g of which sugars 0 g
Fibre 4.2 g
Protein 0.8 g
Salt 2.7 g
Ingredients
Olives, water, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
