Dried Tomatoes

Dried tomatoes are a perfect ingredient for executing many delicious recipes. Their unmistakable aroma intense flavour, bright red colour, the delicate yet bold taste is always appreciated. Chopped up into a flavourful pesto, they become a topping for bruschetta and pasta. In slices, they add flavour to salads, pizza and focaccia. In fish and white meat dishes, they offer an unexpected aroma straight from the pantry. Their classic preparation is dried and preserved in oil, perhaps with garlic and chilli pepper, which is delectable just as it is, but can also be served as a side dish. It is also an ingredient that adds character to rice salad, cous cous, bruschetta, sandwiches and anything else you can think of.