Ancient olives of Greece
The Giant Sweet Green Halkidiki Olives come from Chalkidiki, a Greek peninsula near Thessaloniki, formed of three strips of land that stretch out into the Aegean Sea. For nearly two centuries the olive tree has been an extremely important point of reference for economic life, as well as the cultural traditions of the local people area. An authentic example of Greek excellence, Halkidiki olives are characterised by a large fruit, meaty and crunchy flesh and a delicately fruity aroma.
Serving suggestion
The Giant Sweet Green Olives are processed with the traditional Italian method, which gives them a delicately fruity aroma. With a rich, firm and succulent flesh, they are ideal to snack on as they are, or for an aperitif. Pair with cured meat and cheese in starters.
Nutrition Information
Energy 598 kJ/146 kcal
Fat 14.5 g of which saturates 2.3 g
Carbohydrates 0.3 g of which sugars 0 g
Fibre 4.5 g
Protein 1.2 g
Salt 3 g
Ingredients
Olives, water, salt.