Meaty and fruity olives
The Giant Sweet Green Olives in the family format are a selection of Halkidiki Olives. Greek excellence grown in Chalkidiki, a Greek peninsula near Thessaloniki. The fruit is large, with a diameter measuring over two centimetres, which make these olives great for snacking. Its flesh is meaty, juicy and crunchy and has a mild fruity aroma.
Caressed by the Mediterranean sea breeze, the Halkidiki Olive takes on a savoury flavour, which, alongside its other characteristics, makes it a rare fruit of extraordinary quality.
Serving suggestion
The Giant Sweet Green Halkidiki Olives have a rich, firm and succulent flesh, with a soft and balanced flavour that makes them great for snacking or serving at an aperitif or in a starter, alone or accompanied by cheese, cured meat and fresh bread. Thanks to their mild flavour, they make an appetising addition to salads, fish and vegetable sauces.
Nutrition Information
Energy 585 kJ/142 kcal
Fat 14 g of which saturates 2 g
Carbohydrates 1 g of which sugars 0 g
Fibre 3 g
Protein 2 g
Salt 3 g
Ingredients
Olives, water, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
