Ancient, fine olives
The Conserveola Greek Black Olives are grown in Thessaly. They have ancient origins and are deeply rooted in Greek farming traditions.
They are a fine variety with a balanced flavour of sweet and bitter notes, with a soft and juicy flesh. Oval in shape and medium-to-large in size, their versatility and unique flavour have made them a symbol of the Mediterranean diet.
Serving suggestion
Versatile and flavourful, they are perfect for adding richness to charcuterie boards of cheese and cured meat, as a key ingredient in Mediterranean starters or to ramp up fresh salads. Their soft texture and balanced flavour make them suitable for Mediterranean recipes and they are excellent in dishes made with oven-baked chicken, lamb or fish, where they enhance the flavours with their savoury note.
Nutrition Information
Energy 1191 kJ/289 kcal
Fat 28.6 g of which saturates 4.5 g
Carbohydrates 4.9 g of which sugars 0 g
Fibre 2.6 g
Protein 1.7 g
Salt 2.6 g
Ingredients
Olives, sunflower oil, salt.
