Lupins, a legume
full of goodness
Among the oldest legumes known to humanity, lupins are an extremely healthy food. Rich in fibre and protein, they are a valuable component of the Mediterranean, vegetarian and vegan diets.
A food that brings ancient flavours to the table, satisfying those seeking a healthy and balanced lifestyle.
The lupins used are grown in Italy and carefully selected by Madama Oliva.
Best ways to enjoy
Mediterranean Lupin Hummus is a ready-to-eat speciality. It is ideal for serving at aperitifs, paired with a colourful selection of fresh vegetables. It is also ideal as a topping for bruschetta, a filling for wraps and sandwiches, or paired with vegetables for a quick and light lunch.
Nutritional values
Energy 834 kJ/202 kcal
Fat 18 g of which saturated fatty acids 2,2 g
Carbohydrates 0,6 g of which sugars 1,1 g
Fibre 6,7 g
Protein 6,1 g
Salt 1,5 g
Ingredients
Lupins, water, potatoes, salt, sunflower oil, spices. Acidifier: lactic acid.
