Sicilian excellence from ancient times
A land close to the sea, kissed by the sun, sweet and generous. This is where the Nocellara del Belice was first grown over 2600 years ago, on a stretch of green land in the province of Trapani. An olive of generous size, round and harmonious, with a firm and meaty flesh that comes away easily from the stone. Even when destoned, the olive maintains the fragrance and flavours of its soil. The olive harmoniously balances sweetness with a mild bitter flavour.
Serving suggestion
The Green Pitted Italian Olives Baby Chili and Lemon in the Special Jars Line can be served on the spot as an aperitif, paired with full-bodied wines, stouts and fruity cocktails, or as a starter paired with cheese and crudités. Or you could use them to turn bread rolls and sandwiches from decent to delectable.
Nutrition Information
Energy 557 kJ/135 kcal
Fat 13 g of which saturates 4.6 g
Carbohydrates 2.1 g of which sugars 0 g
Fibre 3.3 g
Protein 0.8 g
Salt 1.9 g
Vitamin E 3.7 mg (31% RI*)
Ingredients
Olives, water, lemon rind, chilli pepper, salt. Acidifier: lactic acid. Antioxidant: ascorbic acid.
