Two of the most
beloved cultivars
A perfect mix of cultivars with diverse flavours and textures, offering a small moment of pleasure.
Nocellara del Belice is an ancient and precious Sicilian olive that retains the fragrance and essence of its homeland. Generously sized, with a bright colour and firm, fleshy pulp, it has a fresh, fruity and slightly bitter taste with a pleasantly spicy note.
Leccino Olives are among the most widely cultivated. Although native to central Italy, they are now grown across the country. Oval and compact in shape, they have a delicate, slightly fruity flavour with herbal and almond notes that pair beautifully with their tender yet firm pulp.
Best ways to enjoy
Packaged in an aluminium bag without liquid, this olive mix is seasoned with oil and spices and is perfect for a snack or light meal on the go. The single portions contain the perfect amount of olives to add to fresh salads or grain dishes, take on picnics, or accompany other foods.
Nutritional values
Energy 960 kJ/233 kcal
Fat 21,5 g of which saturated fatty acids 3,7 g
Carbohydrates 6,3 g di cui zuccheri 1 g
Fibre 3,4 g
Protein 1,8 g
Salt 3 g
Vitamin E 3,6 mg (30% VNR)
Ingredients
Green olives, black olives, salt, sunflower oil, spices.
