The oldest Greek olives
Kalamon Olives come from Greece and are named after the city of Kalamata, a monumental and archaeological region situated between the sea and the hills to the south of the Peloponnese.
With a black and purple colour, long shape and succulent flesh, these olives are characterised by a unique taste and unmistakeable mildly bitter flavour.
They are one of the oldest Greek varieties, the undisputed star of Greek table olives and a product of excellence across the world, a symbol of quality and a healthy diet.
Serving suggestion
Kalamon Olives are ideal as finger food or as a condiment in pasta by adding it to tomato, onion and capers. Their sharp and aromatic flavour makes them ideal for pairing with cheese and vegetable recipes. Together with feta, they are the main ingredient in the original recipe for Greek salad.
Nutrition Information
Energy 886 kJ/215 kcal
Fat 22 g of which saturates 3.3 g
Carbohydrates 3.5 g of which sugars 0 g
Fibre 4 g
Protein 1.5 g
Salt 3 g
Ingredients
Olives, water, salt. Acidifier: lactic acid.
