The most popular olives
Leccino Olives are among the most widely cultivated olives. Their delicate flavour makes them particularly appreciated both as a snack and in cooking. Various references to this cultivar date back to the Middle Ages. Although native to central Italy, they are now grown throughout the country. Specifically, for the Madama Oliva Snack Line, only fruits cultivated in Puglia have been selected.
This olive’s soft, sweet taste complements its tender yet firm texture.
Best ways to enjoy
Packaged in an aluminium bag without liquid, Pitted Leccino Olives are perfect for a healthy and tasty snack or light meal on the go. Pre-portioned for convenience, they are practical to add to fresh salads, take on picnics, or serve alongside cheese.
Nutritional values
Energy 1033 kJ/251 kcal
Fat 25 g of which saturated fatty acids 4,4 g
Carbohydrates 0,5 g of which sugars 0 g
Fibre 9 g
Protein 1,6 g
Salt 3 g
Vitamin E 6 mg (50% NRV)
Ingredients
Olives, salt.
