Meaty and fruity olives
The Halkidiki Pitted Green Olives come from the Chalkidiki peninsula, in Greece, and stand out for their large diameter, measuring over two centimetres. Ideal for destoning, their flesh is crunchy and succulent. Their savoury flavour, accompanied by a delicately fruity aroma, pairs well with citrus. A Greek delicacy, these olives represent a product of remarkable quality.
Serving suggestion
Orange and Rosemary Pitted Green Olives from the Special Jars Line are particularly ideal for an aperitif, paired with white and rosé wine, be it sparkling or otherwise. They are also delicious in strong cocktails. Outstanding paired with cheese and cured meat, they add personality to salads and starters.
Nutrition Information
Energy 518 kJ/126 kcal
Fat 12 g of which saturates 4.9 g
Carbohydrates 1.7 g of which sugars 0 g
Fibre 3.5 g
Protein 1 g
Salt 2.9 g
Vitamin E 2.7 mg (22% RI*)
Ingredients
Olives, water, orange rind, salt, rosemary. Acidifier: lactic acid. Antioxidant: ascorbic acid.
