The most popular olives
Leccino Olives are one of the most commonly grown olives: they are particularly appreciated for their delicate flavour. Originally from Central Italy, references to them have been found since the Middle Ages. Today Leccino Olives can be found throughout Italy. The flavour of this olive is tasty as it is, but it also works well in seasoned dishes.
Serving suggestion
Leccino Olives, with a spiced and mildly aromatic flavour, are excellent for preparing nibbles or starters paired with aged cheeses and cured meats. Perfect for flavouring both meat and fish dishes, Leccino Olives also work well in a frying pan, together with potatoes, bell peppers, aubergine or tomatoes, where they add an extraordinary touch of goodness.
Nutrition Information
Energy 1016 kJ/247 kcal
Fat 23.8 g of which saturates 3 g
Carbohydrates 3.5 g of which sugars 0 g
Fibre 4 g
Protein 1.5 g
Salt 3 g
Ingredients
Olives, salt, sunflower oil, spices.
