Lupin beans, legumes with a long history
Lupins are one of the oldest legumes known to humankind. Rich in fibre and protein, they are an important part of the Mediterranean, vegetarian and vegan diet.
A food that looks after our well-being and brings ancient flavours to the table without compromising on a healthy and balanced lifestyle.
Serving suggestion
Already shelled for easy enjoyment, these Lupins are delicious as a snack, practical and refined as an ingredient in leafy and rice salads, soups and broths. Packaged under a protected atmosphere, they contain no liquid so can be enjoyed anywhere, even as a snack, or offered on the spot for an aperitif.
Nutrition Information
Energy 354 kJ/86 kcal
Fat 2.5 g of which saturates 0 g
Carbohydrates 0 g of which sugars 0 g
Fibre 9.9 g
Protein 11 g
Salt 2.4 g
Ingredients
Shelled lupin beans, salt. Acidifier: lactic acid.
