Serving suggestion
Digestive, antiseptic and anti-inflammatory, but fragrant above all else, oregano is mainly used in its dried form in recipes to season dishes with tomato, such as pizza and caponata. It is wonderful on grilled meat and fish, including marinades. Its flavour adds a Mediterranean touch to fillings for vegetables and meat. It can be used to flavour a quality olive oil, alone or with garlic and chilli pepper.
Nutrition Information
Energy 1067 kJ/257 kcal
Fat 3,8 g di cui saturi 1,6 g
Carbohydrates 27 g di cui zuccheri 3,9 g
Fibre 40 g
Protein 8 g
Salt 0,05 g
Ingredients
Sicilian oregano.
