Sicilian olives from ancient times
In Sicily, in a sun-kissed region near the sea, grows the sweet and generous Nocellara del Belice. With a large size and firm, meaty flesh that comes away easily from the pit, this olive maintains the fragrance and flavours of its soil. Fresh, fruity and slightly bitter, with a pleasant hint of spice, it is a prized and precious variety.
Serving suggestion
In a handy aluminium sachet without liquid, the Spiced Pitted Green Olives are easy to pop into a bag or rucksack for a spiced snack. Convenient and tasty, they are practical for adding to lunches of fresh salads, even pasta and rice salads, or at a picnic.
Nutrition Information
Energy 791 kJ/192 kcal
Fat 20 g of which saturates 3 g
Carbohydrates 1 g of which sugars 0 g
Fibre 3 g
Protein 1 g
Salt 3 g
Ingredients
Olives, salt, sunflower oil, spices.
