A generously sized olive
Halkidiki Olives have a large fruit that is perfect for destoning. The meaty, succulent and crunchy flesh and delicately fruity aroma pair perfectly with the sweet flavour of the pepper, which completes this indulgent preparation.
Serving suggestion
Stuffed Green Olives with Pepper are a classic of the Italian aperitif. A perfect complement to starters of vegetables, cheese and cured meat, they can also be used as a rich side dish for white meat and fish. They also go well with white wine and fizz for an informal toast.
Nutrition Information
Energy 465 kJ/113 kcal
Fat 11.4 g of which saturates 1.7 g
Carbohydrates 0.1 g of which sugars 0 g
Fibre 3 g
Protein 1 g
Salt 2.8 g
Ingredients
Olives, bell pepper, salt.
