Last Recipes

    Appetizer

    Stuffed aubergine with vegetables and Taggiasca olives

    Side Dishes

    Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives

    Side Dishes

    Legumes with Giant Sweet Olives

    Side Dishes

    Caponata with Castelvetrano olives

    Second Courses

    Beef Tartare with Olives Ortolana

    Second Courses

    Beef fillet with olives stuffed with pepper

    Recipes: Aperitifs

    Aperitifs

    Kebab with green olives stuffed with pepper

    Aperitifs

    Canapés with giant aperitif olives

    Aperitifs

    Puff pastry with Nocellara del Belice PDO Olives

    Recipes: Appetizer

    Appetizer

    Stuffed aubergine with vegetables and Taggiasca olives

    Appetizer

    Burrata cheese with vegetables and Green Nocellara del Belice Olives

    Appetizer

    Cream of Lentil soup with squid and Leccino Olives

    Recipes: Pasta Dishes

    Pasta Dishes

    Tonnarelli with clams and Nocellara Etnea Olives

    Pasta Dishes

    Legume soup with Castelvetrano Olives

    Pasta Dishes

    Bigoli with Vegetables and Castelvetrano Olives

    Recipes: Second Courses

    Appetizer

    Stuffed aubergine with vegetables and Taggiasca olives

    Second Courses

    Beef Tartare with Olives Ortolana

    Second Courses

    Beef fillet with olives stuffed with pepper

    Recipes: Side Dishes

    Side Dishes

    Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives

    Side Dishes

    Legumes with Giant Sweet Olives

    Side Dishes

    Caponata with Castelvetrano olives

    Recipes: Sweet

    Sweets

    Brownies with black olives and salted caramel

    Sweets

    Zabaione with Black Nocellara del Belice Olives

    Sweets

    Ricotta cheese cream with Nocellara del Belice Olives