Kebab with green olives stuffed with pepper
The skewers are a quick and easy snack and are very suitable for an aperitif. It is possible to make, in a very short time, skewers with Olives stuffed with Pepper by adding dried tomatoes, feta or other ingredients to taste. Here is the recipe to make the table fun and at the same time to start a meal in a light and tasty way.
TEMPO
00:15 h
Abilità
Easy
Tipo
Aperitifs
Persone
4
INGREDIENTI:
Olive verdi farcite al peperone
150 g
Greek Feta
100 g
Pachino Tomatoes
4-5
Sweet Onion
1/2
Basil
to taste
Extra virgin olive
to taste
LA PREPARAZIONE:
Cut the Pachino tomatoes into four. Make 16 squares from the onion and do the same with Greek feta.
Compose the kebab by placing the feta at the base so that the skewer remains upright. Continue with the dried tomato, the onion, the Pachino tomato and finally the stuffed olive. Repeat the operation for all the toothpicks.
Arrange them on a flat plate and season with an extra-virgin olive oil decorating with basil.