Burrata is a fresh dairy product with a unique flavor, one of the most loved and appreciated both in Italy and in the world. It may look like mozzarella but it has a soft and creamy heart. Its name derives from its texture, soft like butter. For a quick and cold appetizer, here is a delicious recipe for making burrata with mixed vegetables such as carrots, tomatoes, green beans, cauliflower and the exquisite Sicilian Nocellara del Belice PDO olives.
Time
00:15 h
Difficulty
Easy
Type
Appetizer
People
4
Date 04 08 2020
Chef's Recipes
Ingredients
Burrata cheese: 250 g
Mixed vegetables: 300 g
Nocellara del Belice P.D.O. green olives: 150 g
Olio evo: to taste
Preparation
1
Clean and wash the vegetables, cut them into fancy pieces.
2
Take a saucepan with water, put on the heat and bring to the boil, add salt, add the vegetables according to their consistency until the water starts to boil again (varies depending on the vegetables), drain them well.
3
Serve by putting the Burrata cheese on the bottom, breaking it up with the help of a spoon and place the blanched vegetables on top with the tomatoes cut into slices, add the Green Nocellara del Belice Olives, a drizzle of extra virgin olive oil and a pinch of salt.
