The skewers are a quick and easy snack and are very suitable for an aperitif. It is possible to make, in a very short time, skewers with Olives stuffed with Pepper by adding dried tomatoes, feta or other ingredients to taste. Here is the recipe to make the table fun and at the same time to start a meal in a light and tasty way.
Time
00:15 h
Difficulty
Easy
Type
Aperitifs
People
4
Date 05 08 2020
Chef's Recipes
Ingredients
Olive verdi farcite al peperone: 150 g
Greek Feta: 100 g
Pachino Tomatoes: 4-5
Sweet Onion: 1/2
Basil: to taste
Extra virgin olive: to taste
Preparation
1
Cut the Pachino tomatoes into four. Make 16 squares from the onion and do the same with Greek feta.
2
Compose the kebab by placing the feta at the base so that the skewer remains upright. Continue with the dried tomato, the onion, the Pachino tomato and finally the stuffed olive. Repeat the operation for all the toothpicks.
3
Arrange them on a flat plate and season with an extra-virgin olive oil decorating with basil.
