A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives release all their flavor. Together with the other ingredients, the taste of this soup will satisfy even the most demanding palate.
Time
00:35 h
Difficulty
Easy
Type
Pasta Dishes
People
4
Date 05 08 2020
Chef's Recipes
Ingredients
Spelt: 200 g
Barley: 100 g
"Zolfino" beans: 100 g
Pachino tomatoes: 8
Celery: 1
Carrot: 1
Bay leaf: 1
Olive verdi di Castelvetrano: 100 g
Salt: to taste
Pepper: to taste
Preparation
1
First, rinse the legumes thoroughly. Soak the zolfino beans for at least 12 hours.
2
Fill a saucepan with water and various flavours (celery, carrots and onion) and salt slightly. Boil the legumes, once they have reached the desired cooking, pour everything into a shallow dish.
3
Sprinkle a little pepper, add a drizzle of olive oil and garnish with the olives
